- 4 (4 ounce) fillets tilapia fillets
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 tablespoon cayenne pepper
- 1 tablespoon ground cumin
- 1 tablespoon grated orange zest
- Preheat oven to 350 degrees F (175 degrees C).
- Place the tilapia fillets in a glass baking dish and rub on all sides with the olive oil. Stir together chili powder, cayenne pepper, and cumin in a small bowl. Sprinkle the tilapia on both sides with the spice mixture, then sprinkle orange zest over top.
- Bake in preheated oven until the tilapia is no longer translucent and flakes easily with a fork, about 15 minutes.