- 1/2 cup ketchup
- 1/3 cup orange marmalade
- 2 tablespoons finely chopped onion
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 1 1/2 teaspoons ground mustard
- 3 drops hot pepper sauce
- 1 1/2 pounds (3/4 inch) cooked ham slice
- In a bowl, combine the first seven ingredients. Pour half of the sauce into a microwave safe bowl; set aside. Grill ham, covered, over indirect heat for 3 minutes on each side, Baste with the remaining sauce. Grill 6-8 minutes longer or until heated through, turning and basting occasionally. Cover and microwave reserved sauce on high for 30 seconds or until heated through. Serve with ham.