Orange and Pistachio Rice Pilaf Recipe

Orange and Pistachio Rice Pilaf Recipe

  • 1/4 cup red onion, chopped
  • 3/4 cup long-grain white rice
  • 3/4 cup fat-free chicken broth
  • 2 teaspoons orange peel
  • 3/4 cup orange juice
  • 1 teaspoon ground cardamom
  • 1 orange, peeled and chopped
  • 2 tablespoons pistachio nuts
  1. In a medium saucepan, heat onion, rice, broth, peel, juice, and cardamom to a boil. Simmer, covered, until liquid is absorbed, about 18 minutes. Remove from heat. Stir in orange pieces and nuts.
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