- Rolls:
- 1 Eggland's Best egg
- 1/4 cup Yoplait® Original 99% Fat Free Orange Creme Yogurt
- 1 (13.9 ounce) can Pillsbury® refrigerated orange flavor sweet rolls with icing, divided
- Sauce:
- 2 tablespoons LAND O LAKES® Butter
- 1 tablespoon orange juice
- 1/2 teaspoon almond extract
- 1/4 cup SMUCKER'S® Sweet Orange Marmalade
- 1/4 cup Fisher® Chef's Naturals® Sliced Almonds
- Heat oven to 400 degrees F. Spray bottom only of 13×9-inch (3-quart) glass baking dish with CRISCO(R) Original No-Stick Cooking Spray.
- In small bowl, beat egg with fork or wire whisk; stir in yogurt until smooth.
- Unroll dough on cutting board. Set icing aside. Cut each strip in half crosswise. Dip each strip completely in egg mixture, then twist 2 or 3 times; place in baking dish. Bake 10 to 15 minutes or until golden brown.
- Meanwhile, in 1-quart saucepan, heat icing, butter, orange juice, almond extract and marmalade to boiling over medium heat. Reduce heat to medium-low; cook 2 to 3 minutes, stirring occasionally, until slightly thickened and shiny. Remove from heat; stir in almonds.
- Loosen rolls from baking dish with spatula. Drizzle with sauce; serve immediately.