Open-Face Huevos Rancheros Recipe

Open-Face Huevos Rancheros Recipe

  • 1 tablespoon oil
  • 1 small onion, chopped
  • 1 (14 ounce) can no-salt-added black beans, rinsed
  • 3/4 cup salsa
  • 4 eggs, beaten
  • 4 small flour tortillas, warmed
  • 1 cup KRAFT Creamy Mexicana Shredded Cheese with a TOUCH OF PHILADELPHIA
  • 1/4 cup chopped fresh cilantro
  1. Heat oil in medium skillet on medium heat. Add onions; cook and stir 5 minutes or until crisp-tender. Stir in beans and salsa; cook 3 to 5 minutes or until heated through, stirring frequently.
  2. Meanwhile, cook eggs in skillet sprayed with cooking spray 5 minutes on medium-low heat or until set, stirring occasionally.
  3. Place tortillas on serving plates; top with bean mixture, eggs, cheese and cilantro.
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