- 1/2 cup butter or margarine, softened
- 1 envelope onion soup mix
- 14 slices rye bread
- Combine butter and soup mix; spread over bread. Cut each slice into 3/4-in. strips and place on ungreased baking sheets. Bake at 350 degrees F for 5-6 minutes or until butter is melted and breadsticks are crisp.