- 1 quart oil for frying
- 1 cup dry pancake mix
- 1 large Spanish onion, sliced into rings
- Heat the oil in a large, deep skillet over medium high heat.
- Prepare pancake mix according to package directions.
- One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.