Onion Meat Relish Recipe
- 3/4 pound onion, cut into wedges and separated
- 2 tablespoons butter
- 2 tablespoons red wine vinegar
- 1/4 tablespoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons white sugar
- In a medium saucepan over medium heat, slowly cook and stir the onions and butter until onions are tender, approximately 10 minutes.
- Mix red wine vinegar, salt, ground black pepper and white sugar with the onions and butter. Continue to cook and stir until the mixture thickens to a chunky, spreadable consistency, about 10 minutes. Refrigerate until serving.
