Onion Herb Bread Recipe

Onion Herb Bread Recipe

  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (110 degrees F to 115 degrees F)
  • 1/2 cup warm milk (110 to 115 degrees F)
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic powder
  • 1/4 cup finely chopped onion
  • 2 1/4 cups all-purpose flour, divided
  1. In a large mixing bowl, dissolve yeast in water. Add the milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour. Beat until smooth. Add the remaining flour and stir for about 1 minute.
  2. Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Stir the batter down, about 25 strokes. Spread into a greased 8-in. x 4-in. x 2-in. loaf pan. Cover and let rise until almost doubled, about 15 minutes.
  4. Bake at 375 degrees F for 40-45 minutes. Remove from pan to a wire rack. Serve warm.
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