- 1/2 cup MUSSELMAN'S® Apple Butter
- 2 tablespoons olive oil
- 2 large onions, sliced thin
- 1/2 teaspoon dried thyme
- Salt and ground black pepper
- 12 ounces cheese (your choice), cut into slices to fit buns
- 1/4 cup Dijon mustard
- 24 slider buns, about 2 1/2 inches in diameter
- Heat oil in large skillet over medium heat. Add onions and saute, until caramelized. Stir in thyme, a generous sprinkling of salt and pepper, and the apple butter. Cook to heat through.
- Meanwhile, adjust oven rack to lower-middle position and heat oven to 350 degrees F.
- Set bun bottoms on a sheet pan and top each with a portion of cheese. Top cheese with a portion of flavored onions.
- Spread each bun top with a portion of mustard and cap each sandwich. Bake sliders until cheese melts, 5-7 minutes. Serve.