- 1 large Vidalia onion, roughly chopped
- 9 garlic cloves, roughly chopped
- ½ cup water
- Salt and freshly ground black pepper
- Combine the onion, garlic, and water in a microwave-safe bowl. Season with salt and pepper to taste. Cover the bowl tightly with plastic wrap, and microwave on high for 10 minutes.
- Pour the mixture into a blender and blend until it is completely smooth. Season with salt and pepper to taste, if desired. Store in a covered container in the refrigerator for up to 72 hours.