Onion and Cucumber Salad (Kachumber) Recipe

Makes 10 servings

• 907 g onions, cut into medium dice
• 2 English cucumbers, cut into medium dice
• 454 g plum tomatoes, seeded, cut into medium dice
• 10 Thai chiles, chopped
• 50 g roughly chopped cilantro leaves and stems
• Juice of 5 lemons
• Salt, as needed

1. Combine the onions, cucumbers, tomatoes, chiles, and cilantro. Refrigerate until needed.
2. Ten minutes before service, add the lemon juice and season with salt.
3. Serve immediately.