Onion Crescent Rolls Recipe

Onion Crescent Rolls Recipe

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 1/3 cups French-fried onions, divided
  • 1 egg
  • 1 tablespoon water
  1. Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on a ungreased foil-lined baking sheet. Curve ends down to form crescents.
  2. Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400 degrees F for 10-12 minutes or until golden brown. Serve warm.
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