Onion Barley Casserole Recipe

Onion Barley Casserole Recipe

  • 1/2 cup barley
  • 1 tablespoon cooking oil
  • 1 1/2 cups water
  • 1 teaspoon beef bouillon granules
  • 1/4 teaspoon salt
  • 1/2 cup sliced green onions
  • 1 (4 ounce) can whole button mushrooms, drained
  1. In an ovenproof skillet, saute barley in oil until golden brown. Stir in water, bouillon and salt; bring to boil. Remove from the heat; add onions and mushrooms. Cover and bake at 350 degrees F for 40-50 minutes or until barley is tender.
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