Onion and Parsley Salad Recipe

Onion and Parsley Salad Recipe

  • 2 medium onions, thinly sliced
  • 2 tablespoons coarsely chopped flat-leaf parsley
  • 2 tablespoons ground sumac
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • salt
  • freshly ground black pepper
  1. Soak the onions in 2 cups hot water for 4 minutes. Drain and spread to dry on paper towels. Transfer the onions to a mixing bowl. Add the remaining ingredients and mix together. Taste and adjust the seasoning if necessary and serve with barbecued meat.
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