- Basic Vinaigrette
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped dill
- 1 clove garlic, minced
- Prepare the Basic Vinaigrette and whisk in the onion, dill, and garlic. Cover and refrigerate for 30 minutes. Whisk the vinaigrette before tossing with the salad greens.