One Two Three Fudge Recipe

One Two Three Fudge Recipe

  • 1/2 cup butter
  • 2 cups semisweet chocolate chips
  • 1 (16 ounce) package chocolate fudge frosting
  1. Butter a 9×13 pan. Set aside.
  2. In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
  3. Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.
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