One-of-Each Soup Recipe
- 1 large boiling potato, peeled and coarsely chopped
- 1 medium onion, coarsely chopped
- 1/2 cup coarsely chopped celery heart (inner pale stalks with leaves)
- 1 large apple (preferably Granny Smith), peeled and coarsely chopped
- 1 firm-ripe banana, coarsely chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon curry powder, or more to taste
- 1 teaspoon salt
- 1 tablespoon chopped fresh chives
- Simmer vegetables and fruits in broth in a 3-quart heavy saucepan, covered, until very tender, about 12 minutes. Stir in cream, butter, curry powder, and salt and heat just until hot (do not boil).
- Puree soup in a blender until smooth (use caution when blending hot liquids). Thin soup with water if desired and serve sprinkled with chives.
