- 2 cups flour
- 1 tablespoon MAGIC Baking Powder
- 1 (250 g) tub PHILADELPHIA Cream Cheese Spread
- 1/2 cup milk
- Heat oven to 425 degrees F.
- Mix flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until mixture forms dough.
- Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet .
- Bake 12 to 15 min. or until golden brown.