- 1/2 cup butter
- 2 cups white sugar
- 1/2 cup milk
- 4 tablespoons unsweetened cocoa powder
- 1/2 cup peanut butter
- 1/2 teaspoon vanilla extract
- 3 cups quick cooking oats
- Bring margarine, sugar, milk and cocoa to boil. Let boil for exactly 1 minute and 30 seconds.
- Remove from heat, stir in vanilla and peanut butter. Then stir in oats.
- Quickly drop by large tablespoon onto wax paper laid on top of newpaper. Let cool, peel from paper and turn over to finish drying.
- Store in closed container.