On-The-Go Sandwiches Recipe

On-The-Go Sandwiches Recipe

  • 1 cup cooked chicken breast half, diced
  • 1 celery rib, diced
  • 1/2 cup red grapes, halved
  • 3 tablespoons plain yogurt
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon dried dill weed
  • 1 cup cucumbers, thinly sliced
  • 8 slices bread
  1. In a medium bowl, stir together the diced chicken, celery, grapes, yogurt, Dijon mustard, honey, and dill weed. Spread 1/4 of the chicken mixture onto a slice of bread. Place 1/4 cup cucumber slices on chicken mixture and cover with another slice of bread. Cut into quarters. Repeat with remaining filling and bread. Chicken mixture will keep in refrigerator for up to 4 days.
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