- 2 English cucumbers, sliced very thin
- 1 tablespoon salt
- 3 green onions, finely chopped
- 1 cup sour cream
- 4 teaspoons vinegar
- 2 teaspoons vegetable oil
- 1 teaspoon dried dill weed
- Mix cucumbers and salt in a bowl; let sit for 1 hour. Drain cucumber in a colander, squeezing as much excess liquid as you can with your hands.
- Combine cucumbers and green onions in a bowl.
- Stir sour cream, vinegar, oil, and dill together in a small bowl; drizzle over cucumber mixture and toss to coat.