Olive Caper Relish Recipe

Olive Caper Relish Recipe

  • 1 cup pimiento-stuffed green olives (5 oz), rinsed well
  • 2/3 cup pitted Kalamata olives (3 oz), rinsed well
  • 3 tablespoons drained bottled capers, rinsed well
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 large garlic clove, minced
  • 1 teaspoon red-wine vinegar or fresh lemon juice
  • 1/8 teaspoon dried oregano or thyme, crumbled
  • 1/8 teaspoon dried hot red pepper flakes
  1. Pulse all ingredients together in a food processor until coarsely chopped.
Recipe of the Day|