Olive and Parsley Pesto Recipe

Olive and Parsley Pesto Recipe

  • 1 cup pitted olives
  • 1 cup fresh parsley
  • 1/3 cup walnuts
  • 1/4 cup olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1 clove garlic
  1. Blend olives, parsley, walnuts, olive oil, Parmesan cheese, and garlic in a food processor until evenly mixed.
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