Old-Fashioned Tapioca with Lemon Sauce Recipe

Old-Fashioned Tapioca with Lemon Sauce Recipe

  • 2 1/2 cups reduced-fat (2%) milk
  • 1/3 cup sugar
  • 1/4 cup quick-cooking tapioca
  • 2 teaspoons grated lemon peel
  • 1 teaspoon vanilla extract
  • Lemon Sauce
  1. Whisk milk, sugar, tapioca and lemon peel in heavy medium saucepan to blend. Let stand 5 minutes. Stir over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Mix in vanilla. Cover and chill until cold, at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
  2. Spoon into small bowls. Spoon Lemon Sauce over and serve.
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