Old-Fashioned Ice Box Dessert Recipe

Old-Fashioned Ice Box Dessert Recipe

  • 7 1/2 HONEY MAID Honey Grahams, broken in half
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 2 cups milk
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 1 cup quartered strawberries
  • 1 cup chopped kiwis
  • 1/3 cup BAKER'S ANGEL FLAKE Coconut, toasted
  1. Arrange grahams in even layer on bottom of 13×9-inch pan, cutting to fit if necessary; set aside.
  2. Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, mixing until well blended. Add dry pudding mix; beat 1 minute. Fold in half of the whipped topping. Spread over grahams in pan; cover with remaining whipped topping.
  3. Refrigerate at least 2 hours or overnight. Sprinkle with coconut. Cut into squares to serve. Garnish with fresh berries just before serving, if desired. Store leftover dessert in refrigerator.
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