- sugar cube
- 1 teaspoon water
- 1 dash bitters
- 2 fluid ounces whiskey (rye or bourbon)
- 1 lemon twist
- ice cubes
- 1 orange slice, for garnish
- 1 maraschino cherry, for garnish
- Muddle sugar cube, water, and bitters in an old fashioned glass for 1 minute. Pour in whiskey and stir for an additional minute. Squeeze the lemon twist over the glass and drop it in. Add ice cubes. Garnish with a slice of orange and a maraschino cherry; serve with a swizzle stick.