- ½ cup (125 mL) unsweetened cocoa powder
- ½ cup (125 mL) granulated sugar
- ½ cup (125 mL) hot water
- 2 tsp (10 mL) instant coffee granules
- 1 tsp (5 mL) vanilla
- In a small saucepan, whisk together cocoa and sugar. Gradually whisk in water, coffee and vanilla until smooth. Cook over medium heat, stirring often, until glossy and thickened, about 5 minutes.
- To make hot cocoa: In a small saucepan, stir 2 tsp (10 mL) chocolate sauce into 1 cup (250 mL) lactose-free milk. Cook over medium heat, stirring frequently, just until it starts to bubble, about 4 minutes. Pour into mug and serve.