Old-Fashioned Apple Crisp with Pecans Recipe

Old-Fashioned Apple Crisp with Pecans Recipe

  • 10 cups sliced, peeled cooking apples
  • 1/3 cup packed brown sugar
  • 3/4 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter, melted
  • 1/2 cup chopped pecans
  • Vanilla ice cream
  1. Preheat oven to 375 degrees F. Combine apples and the 1/3 cup brown sugar in a 3-quart rectangular baking dish; set aside until ready to use.
  2. For topping, combine rolled oats, the 1/2 cup brown sugar, flour, and cinnamon. Add melted butter; mix well. Stir in nuts. Sprinkle topping over apple mixture.
  3. [Cleaning tip: Wipe off any butter or spills on the countertop with Clorox(R) Disinfecting Wipes. Rinse hands once complete.]
  4. Bake for 35 to 40 minutes or until apples are tender and topping is crisp. Serve warm with ice cream.
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