Old Bay® Chicken Recipe

Old Bay® Chicken Recipe

  • 2 tablespoons all-purpose flour
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 1 teaspoon salt
  • 4 skinless, boneless chicken breast halves
  • vegetable oil cooking spray
  • 2 1/2 tablespoons hot pepper sauce (such as Frank's RedHot®)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons unsalted butter, melted
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.
  3. Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.
  4. Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.
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