- 1 tablespoon vegetable oil
- 1 pound boneless beef sirloin steak, cut into 1/2-inch cubes
- 1 medium onion, chopped
- 1 medium red bell pepper, chopped
- 1 (16 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 (1.25 ounce) package McCormick® Original Chili Seasoning Mix
- 1 (8 ounce) package processed cheese product, cubed
- Heat oil in large skillet on medium-high heat. Add beef; cook 4 minutes or until browned on all sides. Remove from skillet.
- Stir onion and bell pepper into same skillet; cook and stir 3 minutes or until tender. Stir in beans, tomatoes and Seasoning Mix. Bring to boil, stirring occasionally.
- Return beef to skillet. Reduce heat to low; cover and simmer 15 minutes. Add cheese; cook and stir 5 minutes longer or until beef is tender and cheese is melted.