- 1/4 cup butter
- 12 ounces French bread, thinly sliced
- 3 Granny Smith apples – peeled, cored and sliced
- 3 tablespoons white sugar
- 3 tablespoons raisins
- 1 tablespoon cinnamon sugar, or to taste
- Melt butter in a large skillet over medium-high heat. Lightly brown the bread in the butter. Stir apples, sugar, and raisins into pan, reduce heat to medium-low, cover, and cook until a light crust forms on the underside, about 10 minutes. Flip the roesti onto a serving plate, cut into wedges, and sprinkle with cinnamon sugar before serving.