Oatmeal Pie Crust Recipe

Oatmeal Pie Crust Recipe

  • cooking spray
  • 2 cups quick-cooking oats
  • 1/2 cup confectioners' sugar
  • 1/2 cup butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/8 teaspoon salt
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
  2. Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
  3. Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.