Oatmeal Cinnamon Cream Pies Recipe

Oatmeal Cinnamon Cream Pies Recipe

  • Cookies:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup butter
  • 3/4 cup dark brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 1 1/2 cups quick-cooking oats
  • Filling:
  • 2 teaspoons hot water
  • 1/4 teaspoon salt
  • 1 (7 ounce) jar marshmallow cream
  • 1/2 cup shortening
  • 1/2 cup confectioners' sugar
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Combine flour, baking soda, 1/2 teaspoon salt, and 1/4 teaspoon cinnamon in a bowl.
  3. Combine butter, brown sugar, white sugar, eggs, molasses, and 1 teaspoon vanilla extract in a separate bowl; beat with an electric mixer until creamy and smooth. Stir in flour mixture until dough comes together. Stir in oats.
  4. Drop cookie dough onto the lined baking sheets, a few inches apart, using a 2-teaspoon cookie scoop.
  5. Bake in the preheated oven until edges are starting to brown, 7 to 10 minutes. Transfer to a wire rack to cool completely.
  6. Stir hot water and 1/4 teaspoon salt together in a small bowl until salt is dissolved. Let cool, about 5 minutes.
  7. Combine marshmallow cream, shortening, confectioners' sugar, 3/4 teaspoon vanilla extract, and 1/4 teaspoon cinnamon in a large bowl; beat with an electric mixer on high speed until fluffy. Mix in cooled salt water.
  8. Spread some of the filling on the back of 1 cooled cookie. Add another cookie to form a sandwich. Repeat with remaining filling and cookies.
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