- 2 cups quick-cooking oats
- 1 cup shredded coconut
- 1/4 cup unsweetened cocoa powder
- 2 cups white sugar
- 1/2 cup butter
- 1/2 cup milk
- Mix oats, coconut, and cocoa powder together in a bowl.
- Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
- Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.