Oatmeal Chocolate Chip Pie Recipe

Oatmeal Chocolate Chip Pie Recipe

  • 1 cup all-purpose flour
  • 2/3 cup white sugar
  • 2/3 cup chopped pecans
  • 1/2 cup rolled oats
  • 2 eggs
  • 1/2 cup butter, melted
  • 1/4 teaspoon vanilla extract
  • 2/3 cup semisweet chocolate chips
  • 1 (10 inch) pie crust, baked and cooled
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.
  3. In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.
  4. Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.
  5. Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.
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