Oat-N-Honey Bread Recipe

Oat-N-Honey Bread Recipe

  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons honey
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups all-purpose flour
  • 1/2 cup quick cooking oats
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons active dry yeast
  1. Place ingredients into the bread machine in order suggested by the manufacturer.
  2. Use the Light Crust or Whole Wheat settings. Start the machine.
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