Oat Cakes Recipe

Oat Cakes Recipe

  • 1 banana, sliced
  • 2 egg whites
  • 1/2 cup rolled oats
  • cooking spray
  • 1 tablespoon peanut butter, or more to taste
  1. Mash 3/4 of banana slices in a bowl; stir in egg whites and oats to form a batter.
  2. Spray a skillet with cooking spray. Drop batter by large spoonfuls into the skillet and cook until browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  3. Place oat cakes on a serving plate. Top with peanut butter and remaining banana slices.
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