- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1/2 cup melted butter
- 1 (10.75 ounce) can condensed cream of chicken soup
- 12 ounces shredded American cheese
- 1 (8 ounce) container sour cream
- 1 teaspoon salt
- 1/2 onion, chopped
- 2 cups crushed cornflakes cereal
- 1/2 cup melted butter
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch baking dish.
- Place potatoes in bottom of prepared dish.
- Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
- Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.