- 1 OSCAR MAYER Beef Frank
- 1 hot dog bun, partially split
- 1 teaspoon GREY POUPON Hearty Spicy Brown Mustard
- 1 tablespoon CLAUSSEN Sweet Pickle Relish
- 1 tablespoon chopped onion
- 1/4 cup CLAUSSEN Sauerkraut, drained
- 1 dash celery salt
- Heat frank as directed on package.
- Place in bun. Drizzle with mustard.
- Top with remaining ingredients.