- 2 cups cooked salad shrimp
- 3 kiwifruit, peeled, sliced and quartered
- 3/4 cup shredded carrots
- 1/2 cup mayonnaise
- 1/2 cup chopped pecans
- 1/8 teaspoon ground nutmeg
- Lettuce Leaves
- 3 (6-inch) pita breads, halved
- In a medium bowl, combine the first six ingredients. Line pita halves with lettuce; spoon about 1/2 cup shrimp mixture into each.