Nutty Rice and Chile Salad Recipe

Nutty Rice and Chile Salad Recipe

  • 1 (7 ounce) can ORTEGA® Diced Green Chiles
  • 1/4 cup white wine vinegar
  • 1/3 cup vegetable oil
  • 1 tablespoon prepared Dijon-style mustard
  • 3 cups cooked long-grain white rice
  • 1 red bell pepper, chopped
  • 1/2 cup chopped green onions
  • 1/2 cup chopped pecans
  1. COMBINE chiles, vinegar, vegetable oil and mustard in small bowl. Combine rice, bell pepper, green onions and pecans in medium bowl. Add chile mixture; toss to coat well. Cover; refrigerate for at least 1 hour.
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