- 2 cups hot, strong coffee
- 2 fluid ounces Irish cream liqueur, divided
- 2 fluid ounces hazelnut liqueur (such as Frangelico®), divided
- 2 fluid ounces Irish whiskey, divided
- 1/4 cup whipped cream
- 2 pinches ground nutmeg
- Pour hot, strong coffee into two mugs.
- Stir 1 ounce Irish cream liqueur, 1 ounce hazelnut liqueur, and 1 ounce Irish whiskey into each mug.
- Place a dollop of whipped cream in each mug; sprinkle whipped cream with nutmeg.