- 1 pound ground beef
- 1 1/2 cups chopped nuts
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 2 teaspoons sugar
- 1/4 teaspoon ground cinnamon
- 2 (1 pound) loaves frozen bread dough, thawed
- In a skillet, cook beef, nuts, onion and garlic over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in the Worcestershire sauce, sugar and cinnamon. On a floured surface, roll each portion of dough into a 12-in. square. Cut each into four squares. Place about 1/4 cup meat mixture in center of each square. moisten edges of pastry with water; fold over filling, forming a triangle. Press edges with a fork to seal. Place on ungreased baking sheets. Bake at 350 degrees F for 20 minutes or until golden brown.