- 1 pound chopped peanuts
- 1 pound mixed nuts
- 1 1/2 cups puffed wheat cereal
- 6 1/2 ounces crispy rice cereal squares
- 10 1/2 ounces toasted oat cereal
- 6 ounces pretzel bits
- 6 ounces slim pretzels
- 2 cups vegetable oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic salt
- 1 tablespoon seasoning salt
- 1 tablespoon celery salt
- Preheat oven to 200 degrees F (95 degrees C). Lightly grease two 9×13 inch baking dishes.
- Combine peanuts, nuts, wheat cereal squares, rice cereal squares, toasted oat cereal, pretzel bits, and slim pretzels in prepared baking dish. Mix together, and spread out evenly in dish.
- In a medium bowl, combine oil, Worcestershire sauce, garlic salt, seasoned salt, and celery salt. Mix together, and pour mixture over dry ingredients. Place mixture into the 2 prepared baking dishes.
- Bake for 1 1/2 to 2 hours, or until toasted and crispy, stirring with a wooden spoon every 15 minutes.