- 2 packets SPLENDA® Flavors for Coffee, Hazelnut
- 1 cup sugar free nondairy topping
- 3 cups sliced strawberries
- 1 cup raspberries
- Garnish:
- Fresh mint (optional)
- Mix SPLENDA(r) Flavors for Coffee, Hazelnut with nondairy topping. Set aside.
- Toss berries together and place in serving dishes. Top with nondairy topping and a sprig of fresh mint, if desired.