Nutella® Protein Pudding Recipe

Nutella® Protein Pudding Recipe

  • 1/2 cup skinned hazelnuts
  • 1 cup low-fat ricotta cheese
  • 3 tablespoons cocoa powder (such as Callebaut®)
  • 2 tablespoons stevia powder
  • 1/2 scoop vanilla whey protein powder
  • 1 teaspoon vanilla extract
  1. Preheat oven to 375 degrees F (190 degrees C). Spread hazelnuts onto a baking sheet.
  2. Toast hazelnuts in the preheated oven until golden and fragrant, 7 to 12 minutes. Cool nuts completely.
  3. Process ricotta cheese, hazelnuts, cocoa powder, stevia, vanilla protein powder, and vanilla extract in a food processor until smooth.
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