Nutella® Ice Pops Recipe

Nutella® Ice Pops Recipe

  • 1 cup whipped cream
  • 1/2 cup whole milk
  • 1/4 cup chocolate-hazelnut spread (such as Nutella®)
  1. Blend whipped cream, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.
  2. Pour mixture into ice pop molds; freeze until solid, at least 3 hours.
Recipe of the Day|