Nuclear Fudge Recipe
- 1 (16 ounce) package confectioners' sugar
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/2 cup margarine, cut into four pieces
- 3/4 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon butter, or as needed
- Mix sugar, cocoa powder, and salt in a microwave-safe mixing bowl. Pour milk over the sugar mixture. Arrange margarine pieces atop the mixture, but do not mix into it.
- Heat in microwave for 2 minutes. Stir the mixture thoroughly and heat for 1 minute more; stir again.
- Fold nuts into the chocolate mixture; add vanilla and stir.
- Grease an 8-inch glass baking dish with butter. Pour batter into the prepared dish.
- Freeze batter until set, about 20 minutes.