- 2 tablespoons honey mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon (packed) finely chopped fresh dill
- 1 teaspoon white wine vinegar
- 2 onion-poppy seed bagels, cut horizontally in half
- 6 tablespoons soft cream cheese
- 3 ounces smoked salmon
- 2 thin slices red onion
- 2 teaspoons drained capers
- Mix first 4 ingredients in small bowl. Toast bagels. Spread 3 tablespoons cream cheese over each bottom half. Cover each with half of salmon. Spoon 1 tablespoon mustard sauce over each. Top with onion and capers. Cover with upper halves of bagels. Cut in half and serve immediately.